Fermented for your happy gut
Our kombucha offers you more than just a refreshing drink: Thanks to our specially developed PrioBiotic Complex, it supports you naturally by containing microorganisms that are particularly resilient and remain active throughout. And the best part: Without compromise, it remains unpasteurized, so that the valuable living cultures and enzymes are preserved – with significantly less sugar than conventional soft drinks.
Only the best for you.
Real kombucha since 2019. In every bottle. Without compromise.
Complex long-term fermentation
Raw with millions of live cultures
Short organic ingredients list without artificial ingredients
As little sugar & calories as possible
From nature – fermented – for your daily routine
ingredients
Best ingredients for your well-being
For our kombucha, we use only natural organic ingredients. The base is high-quality Sencha green tea, refined with superfoods and organic fruits from sustainable cultivation – for the best taste and highest quality. Our ingredients are 100% vegan, organic, and free from artificial additives. In addition to the natural microorganisms from fermentation, Kombuchery also contains active Lactobacillus Rhamnosus cultures and Vitamin C – a boon for your gut feeling and overall well-being.
Production
Slow fermentation for natural enjoyment
The production of our kombucha follows a traditional fermentation process that we have perfected over years. Natural yeasts and bacteria convert sugar into healthy enzymes and organic acids. Thanks to our scientifically researched Priobiotic Complex, valuable cultures and nutrients are preserved in every bottle – without pasteurization. The result: a kombucha with a unique taste and natural vitality.
Bottling
Freshness in every bottle
Our kombucha is bottled in an Alpine village with fresh Alpine spring water and with the utmost care, so that each bottle remains fresh and of high quality. For packaging, we use bottles made from 100% recycled PET, thus saving resources, reducing CO₂, and making conscious consumption even easier – lightweight, shatterproof, and ideal for on the go.
Shipment
Environmentally friendly on its way to you
Once your kombucha is bottled, it will be quickly delivered to your home. We rely on sustainable packaging that minimizes the ecological footprint without compromising the quality and freshness of the product.
And the best part: after you've enjoyed your kombucha, you can easily and conveniently return the single-use bottles anywhere, so they can re-enter the recycling loop.
enjoyment
For your good gut feeling
What you hold in your hand is more than just a drink: a natural, living kombucha. Thanks to traditional fermentation, natural acidity, and selected cultures, a taste emerges that provides conscious moments of enjoyment while supporting a good gut feeling. Perfect for your daily wellness routine.
Enjoy every sip and do something good for your body & mind!
Our PrioBiotic Formula
Our PrioBiotic Complex was specially developed by us to naturally promote well-being and provide your body with what it deserves. This special complex contains active microorganisms that are microencapsulated in our kombucha. Thanks to this special encapsulation, the microorganisms are only activated when you drink them, where they can unfold their positive properties.
Through this innovative approach, the microorganisms can act specifically where they are most needed and support the natural balance in the body. Our PrioBiotic Complex was developed exclusively for Kombuchery and ensures that with every bottle of kombucha you not only enjoy a refreshing drink, but also benefit from gentle support for your gut feeling.
Unpasteurized. Uncompromising.
Our kombucha remains unpasteurized to preserve the valuable live cultures and natural enzymes that are crucial for its unique taste experience and healthy properties. Unpasteurized production keeps the natural microorganisms active and allows them to develop their effects naturally. This way, you can be sure that every bottle of kombucha offers the full freshness, authentic taste, and natural benefits you expect from us – completely free of artificial additives.
We rely on purity and quality – and you can taste it in every sip!
Excellent taste, real ingredients
For our kombucha, we exclusively use 100% natural organic ingredients – carefully selected, gently processed, and of the highest quality. Sencha green tea, sun-ripened oranges, and fresh ginger form the basis of our authentic taste. Organic raw cane sugar is also added, which is largely converted by the cultures during natural fermentation. In the end, only 2.3 g of sugar per 100 ml remain – up to 77% less than in classic lemonades, soft drinks, or energy drinks, and significantly less than in many other kombucha beverages.
Traditional fermentation creates a drink that is light, finely sparkling, and complex in flavor. Our taste is also internationally recognized – we are the proud 8-time winner of the prestigious Great Taste Awards.
