The fermentation of the tea drink has a long tradition
Over the last centuries, several legends and myths have accumulated around Kombucha. Some even seem a little amusing. But they also show the long tradition of the drink with the unusual name and many healthy ingredients.
The tea drink is not a recent fad and not a modern invention. According to tradition, its birthplace is most likely somewhere in East Asia, Japan or China. For quite some time, the fermented beverage has been produced and consumed primarily in Eastern regions, from Eastern Europe to Russia and India.
Chinese legend about Kombucha
For one, a Chinese legend states that the fermented tea drink originated around 247 BC - 221 BC. Emperor Qin Shi Huangdi had set his mind on achieving immortality. He commissioned an alchemist to brew a drink that would grant him eternal life. The alchemist gave him Kombucha. A few years after he got used to Kombucha, he switched to pills and died. Well, if only he had stuck to natural medicine.
The Japanese Doctor Kombu as namesake
However, the Japanese Doctor Kombu may also be the namesake. The doctor with the name "Kombi-ha-chimu-kamu-ki-mu" is said to have been the last savior of the dying Emperor Inyokos in 414 AD. He gave the emperor a healing drink. According to legend, this was an earlier form of the tea drink.
Japanese algae tea
The name Kombucha could also be derived from a Japanese algae tea "Kombu" - algae + "Cha" - tea = "Kombucha". For centuries, a small error may have crept into the tradition, and the fermented tea today has little to do with our tea drink.
Japanese Samurai in the 10th century
Perhaps the Japanese Samurai in the 10th century AD also refueled with Kombucha for the next battle. According to one legend, the Samurai already carried the miracle drink on their hips back then.
Today, the tea drink is still on everyone's lips
Especially well-known in Russia and the Balkans. The various family recipes are carefully guarded and passed down from generation to generation. The gifting of a newly formed mushroom culture to another household connects people there and strengthens the community.
The personal connection to Kombucha and appreciation of this special drink is evident in the countless nicknames
"Japanese Mother", "Russian Flower", "Jellyfish Tea", "Hero Mushroom", "Magic Mushroom"
There are countless affectionate stories about the drink, in which Kombucha is repeatedly attributed with supposedly healing and vitalizing effects.
By drinking Kombucha, you are upholding an ancient tradition. If you even make the drink yourself, you are imitating the ancient Japanese and Chinese and keeping the magic of Kombucha alive.
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